Giada De Laurentiis is the Emmy award winning television personality of Food Network’s Everyday Italian, Giada at Home, Giada’s Weekend Getaways, Giada In Paradise, Giada In Italy, Giada’s Holiday Handbook, Giada Entertains, Giada On The Beach, a judge on Food Network Star and Winner Cake All, a NBC Today Show contributor, and a successful restaurateur with restaurants GIADA and Pronto by Giada in Las Vegas, as well as GDL Italian in Baltimore. She is the author of nine New York Times bestselling cookbooks, including her most recent, Giada’s Italy, in addition to her children’s book series, Recipe for Adventure. Giada launched the lifestyle and e-commerce platform, Giadzy.com in 2017, which showcases new recipes, entertaining and travel tips, and videos, along with a range of kitchen products.

With an impressive background of culinary training from Le Cordon Bleu in Paris and a unique, personable charm, she is a globally revered celebrity chef who continues to prove her skill and accessibility.