Ree Drummond’s Parmesan Garlic Fries | The Pioneer Woman | Food Network

These Parmesan Garlic Fries are a huge hit at Ree’s Mercantile restaurant. Piled high with grated cheese and garlicky butter, Ree has adapted the recipe for the home cook using frozen, seasoned fries!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Parmesan Garlic Fries
Recipe courtesy of Ree Drummond
Level: Easy
Total: 40 min
Active: 10 min
Yield: 1 to 2 servings

Ingredients

Garlic Butter:
1 tablespoon olive oil
3 garlic cloves
4 tablespoons softened salted butter
2 tablespoons grated Parmesan
1 tablespoon fresh oregano, minced

Fries:
1 1/2 pounds seasoned frozen fries

Toppings:
1/4 cup grated Parmesan
1 teaspoon chopped parsley
1/2 cup garlic aioli (store bought)
1/2 cup ketchup

Directions

To make the garlic butter, heat the olive oil in a small skillet over medium-low heat. Add the garlic and cook for 4 to 5 minutes to sweat and release the flavor of the garlic. Remove from the heat and let cool for 5 minutes.

Once cooled, add the butter, Parmesan and oregano to a small bowl. Mix in the olive oil and garlic. Stir to combine and set aside.

Cook the fries according to the package instructions, then remove from the oven.

Add the soft garlic butter to the fries and toss to coat. Garnish with the grated Parmesan and fresh parsley. Serve with the garlic aioli and ketchup on the side.

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Ree Drummond’s Parmesan Garlic Fries | The Pioneer Woman | Food Network

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