Ree Drummond’s Chocolate Cobbler | The Pioneer Woman | Food Network

Ree makes this twist on a classic cobbler for her chocoholic husband as a special treat! Best enjoyed with some ice cream on top, this rich dessert is sure to be a crowd-pleaser!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Chocolate Cobbler
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 5 min
Active: 10 min
Yield: 6 to 8 servings

Ingredients

Base:
1 cup (2 sticks) salted butter
1 1/2 cups self-rising flour
1 1/3 cups sugar
1/4 cup cocoa powder
1 cup buttermilk
1 tablespoon vanilla

Topping:
1 cup semisweet chocolate chunks
1 cup sugar
1/3 cup cocoa powder
2 cups boiling water
Cookies and cream ice cream, for serving

Directions

For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.

Mix the flour, sugar and cocoa powder in a bowl. Mix in the buttermilk and vanilla until a batter forms. Spoon the batter around the baking dish over the melted butter.

For the topping: Top with the chocolate chunks, sugar and cocoa powder. Pour over the boiling water and, without stirring, bake until a nice crust forms, 40 to 45 minutes. Serve warm with cookies and cream ice cream.

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Ree Drummond’s Chocolate Cobbler | The Pioneer Woman | Food Network

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