Sunny Anderson’s Grilled Smoked Pork Chops | Cooking for Real | Food Network

Sunny spices up smoked pork chops with a marinade of honey, red pepper flakes and lime juice!
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With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor.

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Grilled Smoked Pork Chops with Sweet and Sour Glaze
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 36 min
Prep: 10 min
Inactive: 20 min
Cook: 6 min
Yield: 4 servings

Ingredients

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon vegetable oil, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Directions

Preheat a grill pan to medium-high.

In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.

Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

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Sunny Anderson’s Grilled Smoked Pork Chops | Cooking for Real | Food Network

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