Kardea Brown’s Aunt TC’s Lemon-Lime Soda Cake ​| Delicious Miss Brown | Food Network

Kardea is out to give her Aunt TC a run for her money as she prepares her famous Lemon-Lime Soda Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

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Aunt TC’s Lemon-Lime Soda Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 45 min
Active: 30 min
Yield: 8 to 10 servings

Ingredients

Cake:

1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing
3 cups all-purpose flour, sifted, plus additional for the pan
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7Up

Glaze:

3 cups sifted confectioners’ sugar
1/2 cup milk
3 tablespoons lemon-lime soda, such as 7Up
2 teaspoons vanilla extract
1/2 teaspoon lemon extract

Directions

Special equipment: a 10- to 12-cup fluted Bundt pan

For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.

Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

For the glaze: Beat the confectioners’ sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.

Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.

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Kardea Brown’s Aunt TC’s Lemon-Lime Soda Cake ​| Delicious Miss Brown | Food Network

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