Anne Burrell’s Agnolotti with Sausage and Ricotta Filling | Worst Cooks in America | Food Network

Anne demos how to make fresh pasta dough before filling it with a ricotta and sausage mixture and serving it in a rich sauce of burst cherry tomatoes and pancetta!
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Anne Burrell’s Agnolotti with Sausage and Ricotta Filling | Worst Cooks in America | Food Network

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