Antonia Lofaso’s Steak Frites Cones | Guy’s Ranch Kitchen | Food Network

Antonia makes a hearty cocktail hour appetizer with Steak Frites Cones, featuring french fries, skirt steak, chimichurri and other dipping sauces!
Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3NINlhP
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Steak Frites Cones
RECIPE COURTESY OF ANTONIA LOFASO
Level: Intermediate
Total: 1 hr 50 min (includes soaking time)
Active: 50 min
Yield: 10 to 12 servings

Ingredients

Chipotle Mayonnaise:

1 tablespoon black pepper
1 teaspoon chopped garlic
1 can chipotle in adobo
3/4 cup mayonnaise

Cilantro Aioli:

1 bunch cilantro
5 tablespoons sherry vinegar
3/4 cup mayonnaise

Chimichurri:

1 cup finely chopped parsley
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped marjoram
1 clove garlic
1 anchovy fillet
1 cup extra-virgin olive oil
4 tablespoons sherry vinegar
Zest of 1 Meyer lemon
1 tablespoon kosher salt

French Fries:

2 large russet potatoes
1 teaspoon white vinegar
48 ounces (6 cups) canola oil, for frying
Fine sea salt

Steak:

4 skirt steaks (about 2 pounds)
Kosher salt and freshly ground black pepper
4 tablespoons extra-virgin olive oil
Cilantro and parsley for garnish
Crushed ice, for serving

Directions

Special equipment: deep-fry thermometer; paper or bamboo cones for serving; cone holders; small pipettes for serving sauces.

For the chipotle mayonnaise: In a blender, combine black pepper, garlic, and chipotle in adobo and puree until smooth. In a medium bowl, combine mayonnaise and the pureed chipotle mixture. Set aside.

For the cilantro aioli: In a blender, combine cilantro and vinegar and puree until smooth. In a medium bowl, combine mayonnaise and the pureed cilantro mixture. Set aside.

For the chimichurri: Place parsley, rosemary, and marjoram in a large bowl. Mince together the garlic and anchovy until it forms a coarse paste. Add to the herbs. Add olive oil, vinegar, lemon zest, and salt. Whisk to combine and set aside.

For the french fries: Slice the potatoes into long, thin planks using a potato slicer or a sharp knife. Place potatoes in a large bowl. Add cold water to cover. Stir in vinegar and let soak 1 hour.

Place the oil in a Dutch oven (the oil should be at least 3 inches deep) and heat to 375 degrees F. Drain the potatoes and pat very dry. Fry until golden brown, about 3 to 4 minutes. Remove, drain on paper towels and season with salt.

For the steak: Preheat a grill or grill pan.

Season steak with salt and pepper on both sides. Drizzle with oil and grill for 3 to 5 minutes per side for medium. Allow to rest for 5 minutes then slice on a bias in 1/4-inch-thick slices. Toss the steak in some of the chimichurri sauce. Set aside.

To assemble: Place the fries and sliced steak in cones fitted in cone holders. Garnish with cilantro and parsley leaves. Serve the sauces in small pipettes in a bowl of crushed ice alongside the cones.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#AntoniaLofaso #GuysRanchKitchen #FoodNetwork #SteakFritesCones

Antonia Lofaso’s Steak Frites Cones | Guy’s Ranch Kitchen | Food Network

Read More