Ree Drummond’s Fish Almondine | Food Network

Cook along with the Pioneer Woman as she shows you how to make her beautifully baked cod with a buttery and light crumb topping!
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Fish Almondine
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 15 min
Yield: 6 servings

Ingredients

3/4 cup panko breadcrumbs
1/3 cup sliced almonds
3 tablespoons salted butter, melted
2 tablespoons chopped parsley
Kosher salt and black pepper
1/3 cup all-purpose flour
Six 6-ounce cod fillets
1/2 cup mayonnaise
Juice of 1 lemon

Directions

Preheat the oven to 375 degrees F.

In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.

Add the parsley and toss it in . . .

Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.

Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.

Dredge both sides of the fish in the flour, shaking off any excess.

Spread a generous tablespoon of mayonnaise over each piece of fish . . .

And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.

Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

Cook’s Note

Variation: Add 1/4 cup grated Parmesan cheese to the crumb mixture.

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Ree Drummond’s Fish Almondine | Food Network

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