Molly Yeh’s Frozen Strawberries and Cream Cocktail | Girl Meets Farm | Food Network

Molly whips up a cocktail that tastes like a strawberry milkshake, made with frozen strawberries and garnished with crushed pistachios!
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

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Frozen Strawberries with Cream Cocktail
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 5 min
Active: 5 min
Yield: 4 servings

Ingredients

A drizzle of honey
Finely chopped raw or roasted pistachios, for rim and more for the garnish
Freeze-dried strawberries, for the rim
2 cups (280 grams) frozen strawberries
1/4 cup (50 grams) sugar
1/4 cup whole milk
1/4 cup heavy cream
1/4 cup vodka
1/2 teaspoon vanilla extract
A good pinch of ground cardamom

Directions

To rim the glasses: Apply a thin even layer of honey around the rim of 2 glasses. (I find it’s easiest to drizzle it directly on the top outside edge of the glass and then use a small rubber spatula or knife to spread it all around) and then coat it with the pistachios and freeze-dried strawberries. Set the glasses aside.

In a blender, combine the frozen strawberries, sugar, milk, cream, vodka, vanilla and cardamom and blend until smooth. Pour into glasses and top with the remaining chopped pistachios.

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Molly Yeh’s Frozen Strawberries and Cream Cocktail | Girl Meets Farm | Food Network

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