Giada De Laurentiis’ Pignoli Cookies | Food Network
Food Network posted an update
Giada makes soft, chewy cookies with almond paste and pine nuts that are also gluten-free!
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Pignoli Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min (includes cooling time)
Active: 10 min
Yield: 12 cookies
Ingredients
One 7-ounce tube almond paste
1/2 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 large egg white
2/3 cup pine nuts
Directions
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
Break apart the almond paste in the bowl of a food processor. Add the confectioners’ sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.)
Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula.
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Giada De Laurentiis’ Pignoli Cookies | Food Network
Categories: Food
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