Geoffrey Zakarian’s Chocolate Chip Whole Wheat Muffins | Food Network

Geoffrey swaps out sugar for sweet potatoes to give these vitamin-packed muffins all the sweetness they need!
Get the recipe ▶ https://foodtv.com/3De6Ew2
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chocolate Chip Whole Wheat Muffins
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 55 min
Active: 15 min
Yield: 12 muffins

Ingredients

1 large sweet potato (or 2 small sweet potatoes)
Nonstick cooking spray
1 1/2 cups pastry flour
1 cup whole-wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon ground allspice
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
2 large eggs
1/2 cup (1 stick) unsalted butter, melted
1/2 cup whole milk
1/4 cup canola oil
1/4 cup plain full-fat Greek yogurt
1 cup bittersweet chocolate chips
1/4 cup rolled oats

Directions

Poke holes in the sweet potato with a fork or skewer and microwave until soft, about 15 minutes. Let cool completely in the fridge. Scoop 1 cup of the sweet potato flesh into a large bowl and whip with a fork until evenly mashed. Reserve any extra sweet potato for another use.

Preheat the oven to 375 degrees F. Line a muffin tin with 12 liners and spray with nonstick cooking spray.

Whisk together the pastry flour, whole-wheat flour, baking powder, allspice, salt, baking soda and cinnamon in a large bowl.

Add the eggs to the sweet potato and whisk to combine. Whisk in the melted butter, milk, oil and yogurt.

Pour the wet mixture into the dry ingredients and gently fold together until just mixed. Fold in the chocolate chips.

Evenly divide the batter between the prepared muffin cups and sprinkle the tops with the oats. Bake until golden and a toothpick inserted into the center of each muffin comes out clean, about 35 minutes. Allow to cool slightly on a rack.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#GeoffreyZakarian #FoodNetwork #ChocolateChip #WholeWheatMuffins

Geoffrey Zakarian’s Chocolate Chip Whole Wheat Muffins | Food Network

Read More