Guy Fieri’s Roasted Pineapple and Pepper Salsa | Guy’s Big Bite | Food Network

Guy shows a quick way to get maximum flavor from fruit for his roasted salsa!
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Roasted Pineapple and Pepper Salsa
RECIPE COURTESY OF GUY FIERI
Level: Intermediate
Total: 1 hr 12 min
Prep: 10 min
Inactive: 1 hr
Cook: 2 min
Yield: about 2 1/2 cups

Ingredients

1/2 pineapple, cored, peeled and cut into 1/4-inch slices
1 mango, deseeded and cut into 1/4-inch pieces
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon chopped cilantro leaves
Salt
1/2 jalapeno, seeded, minced
1/2 red onion, diced
1/2 Anaheim chile, roasted, seeded and diced
1/2 red bell pepper, roasted, seeded and diced

Directions

Heat grill or grill pan to high.

Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.

In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.

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Guy Fieri’s Roasted Pineapple and Pepper Salsa | Guy’s Big Bite | Food Network

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