Kardea Brown’s Puff Puff with Mango-Papaya Sauce | Delicious Miss Brown | Food Network

Kardea fries up puff puff, which are popular West African deep-fried doughnuts, and serves them with a sweet mango-papaya sauce!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

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Puff Puff with Mango-Papaya Sauce
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 2 hr (includes rising time)
Active: 1 hr 15 min
Yield: about 4 dozen puff puff

Ingredients

Dough:

3 cups soft wheat self-rising flour, such as White Lily
1 cup sugar
One 1/4-ounce packet instant yeast
3/4 teaspoon ground nutmeg
1 1/2 cups warm water (120 to 130 degrees F)
2 teaspoons vanilla extract
Vegetable or peanut oil, for frying

Mango-Papaya Sauce:

2 cups chopped papaya
1/4 cup lime juice
3 tablespoons sugar
2 mangoes, peeled, pitted and cut into chunks

Directions

Special equipment: Immersion blender

For the dough: Whisk together the flour, sugar, yeast and nutmeg in a medium bowl. Add the warm water and vanilla and mix until thoroughly combined. Cover with plastic wrap and let rise in a warm place until doubled in size, about 45 minutes.

For the mango-papaya sauce: Meanwhile, combine the papaya, lime juice, sugar and mango in a small saucepan. Cook over medium-low heat until the fruit begins to soften and fall apart, about 15 minutes. Use an immersion blender to puree the sauce.

Pour enough oil into a Dutch oven to reach 2 inches up the sides. Heat the oil to 325 degrees F. Line a rimmed baking sheet with a wire rack.

Dip a 1-tablespoon cookie scoop into the hot oil, then scoop the dough with it in batches and add to the oil. Fry the puff puff until golden brown and cooked through, 5 to 6 minutes per batch. Drain on the wire rack. Bring the oil back to temperature between batches.

Serve the puff puff warm with the mango-papaya sauce.

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Kardea Brown’s Puff Puff with Mango-Papaya Sauce | Delicious Miss Brown | Food Network

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