You’ll definitely stand out with these dazzling recipes!
Season 1, Episode 19
Gordon’s cookery course continues as he teaches how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh shrimp rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
Season 1, Episode 20
Gordon’s cookery course comes to a close with more recipes for fabulous food for special occasions, including a flavour-packed green papaya salad, a simple but celebratory chopped salad, and Gordon’s spectacular raspberry mille-feuille.
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IMPRESS Your Guests With These SPECIAL Recipes | Ultimate Cookery Course | Gordon Ramsay
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