Ina loves to make a big green salad with homemade blue cheese dressing for an easy side to accompany a delicious grilled meal!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Green Salad with Blue Cheese Dressing
RECIPE COURTESY OF INA GARTEN
Yield: 6 to 8 servings
Ingredients
1/2 pound Roquefort cheese, divided
1 cup good mayonnaise
1/3 cup heavy cream
2 teaspoons tarragon wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 heads green lettuce, washed and spun dry
3 pounds heirloom tomatoes, mixed colors and sizes, sliced
Directions
For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.
Copyright 2009 by Ina Garten. All rights reserved.
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Ina Garten’s Green Salad with Blue Cheese Dressing | Barefoot Contessa | Food Network
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