Crispy Buffalo Fried Eggs are our everything 💞

Get Young Sun Huh’s recipe below:

Crispy Buffalo Fried Eggs
Recipe courtesy of Young Sun Huh for Food Network Kitchen
Level: Easy
Total: 10 min
Active: 5 min
Yield: 1 serving

Ingredients:

1 tablespoon unsalted butter
1/4 cup panko
2 tablespoons Buffalo sauce, plus more for drizzling
2 large eggs
Crumbled blue cheese, for topping
Sliced scallions, for topping

Directions:

Heat the butter in a medium nonstick skillet over medium heat. Add the panko and stir with a rubber spatula until golden brown, 1 to 2 minutes.

Reduce the heat to medium-low and add the Buffalo sauce; stir until evenly combined and the crumbs are dry, about 1 minute.

Spread out the panko so it covers an area that is about as large as two fried eggs. Crack the eggs onto the breadcrumbs, spacing them apart a bit. Push any loose panko towards the edges of the eggs. Partially cover the skillet (see Cook’s Note) so the tops of the eggs will steam; cook until the whites are set but the yolks are still runny, 4 to 6 minutes. Serve topped with blue cheese, sliced scallions and an extra drizzle of Buffalo sauce.

Cook’s Note: Covering the skillet with the lid partially on cooks the tops of the eggs but could give the yolks a whitish cast. If you want to avoid this appearance, leave two sides of the skillet open for air circulation; a small baking sheet slightly narrower than the width of the skillet is perfect for this.

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