Ree Drummond’s BBQ Pork Walking Tacos | The Pioneer Woman | Food Network

If you want a great meal to enjoy on the go, look no further than Ree’s twist on a "walking taco!" Ree prepares this portable meal by adding tasty BBQ pork and plenty of veggies to a bag of corn chips.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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BBQ Pork Walking Tacos
Recipe courtesy of Ree Drummond
Level: Easy
Total: 6 hr 15 min
Active: 15 min
Yield: 8 servings

Ingredients

4 cloves garlic
2 onions, sliced thin
1 jalapeño, sliced thin
1/3 cup packed brown sugar
2 tablespoons chili powder
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
One 3-pound boneless pork shoulder roast (pork butt)
One 18-ounce bottle barbecue sauce
Eight 2-ounce bags corn chips
Ranch dressing, for drizzling
1 cup fried onions
2 green onions, sliced thin

Directions

Special equipment: a 6-quart slow cooker

Add the garlic, onions and jalapeño to the bottom of a 6-quart slow cooker.
Mix the brown sugar, chili powder, salt and pepper in a small bowl. Coat the pork shoulder in the seasoning mix and add to the slow cooker. Pour the barbecue sauce around the pork and cover with the lid. Cook on high until the pork is fork-tender, about 6 hours.

Once finished, shred the meat using 2 forks. Toss in the sauce from the slow cooker to coat and leave on warm.

Serve by slicing the corn chip bags open lengthwise. Pile in some of the BBQ pork, drizzle with the ranch and sprinkle over the fried onions and green onions. Serve immediately.

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Ree Drummond’s BBQ Pork Walking Tacos | The Pioneer Woman | Food Network

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