Ree Drummond’s Mini Sausage Rolls | The Pioneer Woman | Food Network

Puff pastry is the ultimate shortcut ingredient and makes great sausage rolls. These mini versions are perfect for cocktail parties. With maple syrup and cheese added to the sausage, they are extra tasty!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Mini Sausage Rolls
Recipe courtesy of Ree Drummond
Level: Easy
Total: 35 min
Active: 15 min
Yield: 36 mini sausage rolls

Ingredients

12 ounces country sausage
2/3 cup shredded white Cheddar
2 tablespoons maple syrup
1 large egg, separated
One 17.3-ounce package frozen puff pastry (2 sheets), thawed
2 tablespoons everything bagel seasoning
Whole-grain mustard, for serving

Directions

Preheat the oven to 425 degrees F.

Mix the sausage, cheese, syrup and egg white in a bowl.

Lay out the puff pastry sheets and cut in half lengthwise. Divide the meat mixture among the sheets of puff pastry, arranging in straight lines down the centers.

Whisk the egg yolk, then brush one edge of each of the four pastry sheets.

Roll the puff pastry over the sausage mixture and seal the edges. Cut each roll into 9 bite-size pieces. Transfer to two parchment-lined baking sheets. Brush the tops with the egg yolk and sprinkle over the everything seasoning.

Bake until golden brown, 18 to 20 minutes. Serve with mustard on the side.

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Ree Drummond’s Mini Sausage Rolls | The Pioneer Woman | Food Network

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