Bobby Flay’s Grilled Sweet Potato Fries | Bobby Flay’s Barbecue Addiction | Food Network

Bobby throws sweet potatoes on the grill to give them a nice char and whips up a honey mustard mint sauce for dipping!
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Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 serving

Ingredients

1/4 cup Dijon mustard
1/4 cup whole-grain mustard
1/4 cup honey
2 tablespoons chopped fresh mint
Kosher salt and freshly ground black pepper
3 large sweet potatoes
Canola oil, for brushing

Directions

Whisk together the Dijon mustard, whole-grain mustard, honey and mint in a bowl, and season with salt and pepper. Let sit at room temperature while you prepare the fries.

Put the sweet potatoes in a large pot, cover with water and add 1 tablespoon salt. Bring to a boil and cook until a paring knife inserted into the center of the potatoes meets with some resistance, 10 to 15 minutes depending on size. When cool enough to handle, cut each sweet potato into 6 wedges.

Heat a gas or charcoal grill to medium-high. Brush the potato wedges with oil and season with salt and pepper. Grill until slightly charred and cooked through, 2 to 3 minutes per side. Remove to a platter and serve with the dipping sauce.

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Bobby Flay’s Grilled Sweet Potato Fries | Bobby Flay’s Barbecue Addiction | Food Network

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