Break-Apart Christmas Tree Candy Bark | Food Network

Break us off a piece of this Christmas Tree Candy Bark ????
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Break-Apart Christmas Tree Candy Bark
RECIPE COURTESY OF SARAH HOLDEN FOR FOOD NETWORK KITCHEN
Level: Easy
Total: 1 hr 5 min (includes setting time)
Active: 20 min
Yield: 12 servings

Ingredients

2 cups white candy melting wafers
1 cup green candy melting wafers
3 tablespoons candy-coated chocolates, such as M&M’s, including at least 5 yellow ones
Gold sugar pearl sprinkles
10 mini gingerbread men cookies or gingersnaps
5 mini yogurt-covered pretzels
2 tablespoons roughly chopped candied ginger
Assorted holiday sprinkles

Directions

Preheat the oven to 250 degrees F and line a baking sheet with a silicone baking mat or parchment.

With a short side of the prepared baking sheet facing you, arrange the white candy melting wafers on the prepared sheet tray in a 9-by-10-inch rectangle, leaving an empty 5 1/2-by-7-by-7-inch triangle in the center (vertically; this will be the Christmas tree). Fill the triangle with the green candy melting wafers. Place in the oven until the candy melting wafers are glossy and begin to melt, 3 to 4 minutes. Immediately use a small offset spatula to smooth and spread the white candy melting wafers. Use a clean small offset spatula to spread and smooth the green melting wafers. Go back over the triangle in small downward textured strokes to create the appearance of branches on a Christmas tree.

Arrange the candy-coated chocolates in a decorative pattern across the tree to create a string of lights. Arrange the 5 yellow chocolates at the top of the tree in the shape of a star, setting each chocolate on its edge. Decorate the remaining space on the tree with gold sugar pearl sprinkles.

If using gingersnap cookies, break them into bite-size pieces. Decorate the white space around the tree with the whole gingerbread men or gingersnap cookie pieces, yogurt-covered pretzels, candied ginger and holiday sprinkles, leaving just a little white space in between. Let the bark sit at room temperature until fully set, about 45 minutes.

To serve, break the bark into bite-size pieces.

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Break-Apart Christmas Tree Candy Bark | Food Network

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