Guy Fieri Eats Chile Relleno en Nogada in New Mexico | Diners, Drive-Ins and Dives | Food Network
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Guy gets a big bite of every flavor profile from this chile pepper stuffed with spiced meat and covered in a savory, nutty sauce at Antonio’s in Taos, New Mexico!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Find it at Antonio’s the Taste of Mexico: https://www.facebook.com/totomarketing
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Guy Fieri Eats Chile Relleno en Nogada in New Mexico | Diners, Drive-Ins and Dives | Food Network
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