Guy Fieri Eats Pollo Borachon in New Mexico | Diners, Drive-Ins and Dives | Food Network
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In Taos, New Mexico, Guy can’t get enough of Gutiz’s tender chicken covered with a thin pastry shell, sprinkled with cheese and baked until golden brown!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Pollo Borachon in New Mexico | Diners, Drive-Ins and Dives | Food Network
Categories: Food
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