Guy Fieri’s Hot Wieners Rhode Island Style (THROWBACK) | Guy’s Big Bite | Food Network

Guy smothers hot dogs in a sauce of beef simmered with onions and spices!
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Hot Wieners Rhode Island Style
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 45 min
Prep: 15 min
Cook: 30 min
Yield: 20 hot dogs

Ingredients

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Directions

In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.

In a medium sauce pot boil hot dogs with salt and steam buns.

When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

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Guy Fieri’s Hot Wieners Rhode Island Style (THROWBACK) | Guy’s Big Bite | Food Network

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