How to Make Kansas City-Style Barbecue Sauce with Michael Symon | BBQ USA | Food Network
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When you think of barbecue sauce, you’re probably imagining a Kansas City-style sauce: sweet, sticky, a little tangy and with a ketchup base!
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It’s the most competitive game in food — BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering ‘que around.
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How to Make Classic Kansas City-Style Barbecue Sauce | BBQ USA | Food Network
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