How to Make Laab Gaai with Jet Tila | Ready Jet Cook | Food Network

We’re ALL for a salad if it’s Jet’s tangy Turkey Laab! ???? Especially when we can have Coconut Sticky Rice with Mango with it for dessert!
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Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

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Laab Gai (Turkey Laab)
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 25 min
Active: 10 min
Yield: 4 to 6 servings

Ingredients

1 tablespoon (15 grams) tamarind paste
1 1/2 pounds (690 grams) ground turkey breast (coarsely ground, if possible)
1 tablespoon (15 grams) vegetable oil
3 garlic cloves, minced
1 large shallot, thinly sliced
1/2 cup (110 grams) palm sugar or brown sugar
2 1/2 ounces (75 milliliters) fresh lime juice
2 ounces (60 milliliters) fish sauce
1 to 2 teaspoons Thai chile powder
1/2 cup (110 g) fresh mint leaves
1/2 red onion, thinly sliced, plus more for serving
1/4 cup (55 grams) roasted rice powder, plus more for serving (see Cook’s Note)
2 green onions, chopped, plus more for serving
Serving suggestion: carrot sticks, long beans, lettuce and cabbage, all cut into 4- to 5-inch pieces

Directions

Stir the tamarind paste into the ground turkey in a large bowl and let stand for 15 minutes.
Heat a medium pan to high heat and add the oil. When you see the first wisps of white smoke, saute the garlic and shallot until translucent, about 1 minute. Fold the turkey into the pan and stir-fry until the turkey is just cooked through, about 3 to 4 minutes.

Reduce to low heat then stir in the sugar, lime juice, fish sauce, and chile powder and mix well. Adjust your flavors as necessary to your taste.

Fold in the mint, onion, roasted rice powder and scallions until well combined. Serve with carrot sticks, long beans, lettuce and cabbage. Garnish the laab with more scallions, red onion and rice powder.

Cook’s Note
Roasted rice powder can be bought in the store, but making it yourself is fun and easy. Take about 1/2 cup white rice and roast it in a dry pan over medium-high heat. Keep stirring as the rice cooks. Once the rice is medium brown and fragrant, put it into a blender or food processor. Grind until a coarse powder is formed.

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How to Make Laab Gaai with Jet Tila | Ready Jet Cook | Food Network

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