Ina Garten’s Coffee Chocolate Chip Ice Cream Sandwiches | Barefoot Contessa | Food Network

Making homemade ice cream sandwiches is beyond simple with Ina’s store-bought shortcuts!
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Coffee Chocolate Chip Ice Cream Sandwiches
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 10 min (includes softening and firming times)
Active: 10 min
Yield: 4 servings

Ingredients

1 pint coffee chocolate chip gelato or ice cream, such as Talenti
8 crisp chocolate chip cookies, such as Tate’s
1/2 cup Heath English Toffee Bits

Directions

Leave the ice cream at room temperature for about 15 minutes, until it’s soft enough to scoop but not melted. Place 4 cookies, flat sides up, on a cutting board and, using a 2 1/2-inch standard ice cream scoop, put one round scoop of ice cream on each cookie. Place 4 more cookies, flat sides down, on top of each scoop of ice cream and press lightly until the ice cream is at the edge of the cookies.

Put the toffee bits on a small plate and, working quickly, roll the edge of the sandwiches in the toffee bits, using your hand to fill in the spaces with toffee. Place the sandwiches immediately in the freezer and freeze until firm. Wrap well and keep frozen until ready to serve.

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Ina Garten’s Coffee Chocolate Chip Ice Cream Sandwiches | Barefoot Contessa | Food Network

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