Ina Garten’s Parmesan and Thyme Crackers | Barefoot Contessa | Food Network

Ina’s secret to throwing a great cocktail party? Find easy appetizers like these homemade crackers you can prepare ahead of time and finish quickly right before the party!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

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Parmesan and Thyme Crackers
Recipe courtesy of Ina Garten
Level: Easy
Yield: 24 crackers

Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature
4 ounces freshly grated Parmesan cheese (about 1 cup)
1 teaspoon minced fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/4 cups all-purpose flour

Directions

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter for 1 minute. With the mixer on low speed, add the Parmesan, thyme, salt, and pepper and combine. With the mixer still on low, add the flour and combine until the mixture is in large crumbles, about 1 minute. If the dough is too dry, add 1 teaspoon water.

Dump the dough onto a floured board, press it into a ball, and roll into a 9-inch log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.

Meanwhile, preheat the oven to 350 degrees F. Cut the log into 3/8-inch-thick rounds with a small, sharp knife and place them on a sheet pan lined with parchment paper. Bake for 22 minutes, until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
This recipe has been updated and may differ from what was originally published or broadcast.

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Ina Garten’s Parmesan and Thyme Crackers | Barefoot Contessa | Food Network

Categories: Food

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