A staple starter on the menu at our Catherine Street restaurant, these cured salmon filets are tossed in a beetroot mixture and left overnight, coming out in a sensational shade of purple-red that tastes as good as it looks! A perfect complement to our creamy horseradish sauce topped with a few delicate salad leaves.

Our Catherine Street menus are rotating constantly, why not book a table and explore what we have on offer: https://www.jamieolivercatherinest.com/

Try out this gravlax recipe on our website! https://www.jamieoliver.com/recipes/salmon/gravadlax/

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For more recipes – http://jamieoliver.com

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#salmon #salad #jamieoliver #restaurant #starter #deliciousrecipes #cooking #chef

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Categories: Entertainment, Food
Jamie Oliver

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