Jeff Mauro’s Mortadella and Fig Focaccianini | Sandwich King | Food Network

Jeff builds a sandwich on pillowy focaccia with nutty mortadella, fruity fig spread and creamy Fontinella cheese!
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Join Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of bread, and you’ll quickly see why he’s fond of saying, "You can make any meal into a sandwich, and any sandwich into a meal."

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Mortadella and Fig Focaccianini
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 1 hr 5 min
Prep: 10 min
Cook: 55 min
Yield: 4 servings

Ingredients

Fig Spread:

2 cups dried figs, stems removed and halved
3/4 cups balsamic vinegar
1 teaspoon sugar

Sandwich Build:

4 squares focaccia bread
8 ounces Italian sharp cheese, such as Fontinella, or asiago, sliced
1 pound mortadella, thinly sliced
Olive oil, for brushing

Directions

For the fig spread: Bring the figs, 1 cup water, balsamic and sugar to a simmer in a small pot. Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes. Let cool. Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.

For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press. Slice 1 focaccia square in half. Place a thin layer of the fig spread on the inside of both halves. Place a couple slices of cheese on the bottom, and then place 4 ounces mortadella on top. Close and lightly brush the bread with olive oil. Griddle the sandwich until golden and warm, about 4 minutes a side. Repeat with the remaining ingredients.

Grab daintily with one hand and bite like a maniac.

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Jeff Mauro’s Mortadella and Fig Focaccianini ​| Sandwich King | Food Network

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