Kardea Brown’s Fancy Steak and Eggs ​| Delicious Miss Brown | Food Network

Kardea takes this hearty breakfast classic up a notch by creating a spiced porcini mushroom crust for her marbled rib-eye!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

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Fancy Steak and Eggs
RECIPE COURTESY OF KARDEA BROWN
Level: Intermediate
Total: 45 min
Active: 35 min
Yield: 4 servings

Ingredients

1 ounce dried porcini mushrooms
3 tablespoons Miss Brown’s House Seasoning, recipe follows
Two 1 1/2-inch-thick bone-in rib eye steaks (3 to 4 pounds total)
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
10 tablespoons unsalted butter, plus more if needed
2 cloves garlic
2 sprigs fresh rosemary
2 to 4 large eggs
Kosher salt and freshly ground black pepper

Miss Brown’s House Seasoning:

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Directions

Place the dried mushrooms and House Seasoning in food processor and process until pulverized (see Cook’s Note). Transfer to a shallow dish.

Drizzle both sides of the steaks with the soy sauce and balsamic vinegar. Dredge in the mushroom mixture, pressing to coat.

Place a cast-iron or heavy-bottomed skillet over medium-high heat. Add 4 tablespoons of the butter, along with the garlic and rosemary. Once the butter has melted, add one of the steaks.
Sear the steak, while basting with the butter, until browned on one side, about 6 minutes. (If the steak begins to brown too quickly, reduce the heat.) Add more butter, if needed. Turn the steak over and cook to desired doneness, about 3 more minutes for medium-rare. Remove from the skillet and let rest. Repeat with 4 tablespoons butter and the remaining steak.

While the steaks rest, melt the remaining 2 tablespoons butter in a large skillet. Add the eggs and sprinkle with salt and pepper. Fry 1 to 2 minutes on each side, or cook to desired doneness. Serve the eggs with the steaks.

Miss Brown’s House Seasoning:
Yield: 5 tablespoons

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

Cook’s Note

Use a spice grinder to pulverize the dried mushrooms if your food processor isn’t powerful enough.

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Kardea Brown’s Fancy Steak and Eggs ​| Delicious Miss Brown | Food Network

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