Kardea Brown’s Homestyle Chicken Noodle Soup ​| Delicious Miss Brown | Food Network

Kardea’s take on this classic comfort food is both easy and inexpensive to make for weeknight dinners!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother’s kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

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Homestyle Chicken Noodle Soup
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 35 min
Active: 25 min
Yield: 4 servings

Ingredients

1 tablespoon olive oil
1 yellow onion, finely diced
1 stalk celery, finely diced
1 tablespoon concentrated chicken base, such as Better Than Bouillon
1 teaspoon dried Italian seasoning
Heavy pinch garlic powder
Heavy pinch onion powder
Kosher salt and freshly ground black pepper
1 1/2 cups skinned shredded rotisserie chicken
One 12-ounce package frozen peas and carrots
1 cup uncooked egg noodles
1/3 cup chopped fresh parsley, plus more for garnish

Directions

Heat the oil in a Dutch oven over medium-high heat. Add the onion and celery and cook until softened, about 5 minutes. Stir in the bouillon, Italian seasoning, garlic powder and onion powder and cook until fragrant, about 1 minute.

Gradually add 5 cups water and stir until combined. Season with salt and pepper. Bring to a boil. Stir in the chicken, frozen peas and carrots, noodles and parsley. Simmer until the noodles are tender, about 7 minutes. Spoon the soup into bowls and garnish with additional fresh parsley, if desired.

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Kardea Brown’s Homestyle Chicken Noodle Soup ​​| Delicious Miss Brown | Food Network

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