Making Jack in the Box Tacos with Joshua Weissman!

Joshua’s video: https://youtu.be/-EWG56CyKls

I don’t think you understand how excited I’ve been for this moment. THe Joshua Weissman is here and showing us how to make the legendary Jack In The Box tacos. My mouth is watering just thinking about it. ???? If you’re thinking, “fast food tacos?!”… believe me, these are amazing and you’re just gonna have to trust. For those that want to follow along, I put the recipe down below! Let me know your thoughts and tag us if you try it! Thank you to my friend Joshua for coming to my little corner of YouTube. And as always, like and subscribe if you want. But you don’t have to. ????

#brielarson #joshuaweissman #fastfoodhacks #tacorecipe #jackinthebox

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Jack In The Box tacos
1lb (454g) ground beef
1/2 teaspoon (1g) onion powder
1 tablespoon (9g) garlic powder
2 teaspoons (4g) ancho powder
1/2 teaspoon (1g) ground cinnamon
3.5 tablespoons (66g) tomato paste
1.5 cups (355ml) beef broth
2 bay leaves
1 clove garlic
10 corn tortillas
Salt & pepper to taste
1/2 head iceberg lettuce, thinly sliced
5 slices of American cheese, cut in half (triangles)
Vegetable oil to fry
Toothpicks

In a medium saucepot, add beef, press it down so it’s flat, sear for 3 minutes, flip and sear for 3 more minutes. Then, with a handheld masher— mash it up until it gets as fine as possible and let it cook and fry for 3 to 5 minutes, stirring occasionally until cooked through.
To your beef, add onion powder, garlic powder, ancho powder, ground cinnamon, and allow to toast for 2 seconds or till fragrant.
Stir in tomato paste, then add beef broth and bay leaves. Bring it to a boil, reduce the heat to low, simmer and reduce for 30 to 40 minutes, stirring occasionally or until all the liquid is gone. Remove the saucepot from the heat, and stir in garlic.

Assembly
Fill a large heavy-bottomed pot halfway with vegetable oil. Heat to 365F. Then add one tortilla and fry for 30 seconds; remove and place on a plate lined with a paper towel.
Assembly.– Lay down a tortilla, add one heaping spoonful of your ground meat to one side of your tortilla, then fold it over and close it using the toothpicks

Fry your taco for 2 minutes, remove from oil, drain on a wire rack, carefully remove the toothpicks, open your taco, and add one triangle of cheese and a handful of lettuce.

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