Ree Drummond’s Pizza Dip with Garlic Toast | The Pioneer Woman | Food Network

This is food fit for football! Ree’s pizza dip with garlic bread is the ultimate game-day snack that is sure to satisfy a hungry crowd.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pizza Dip with Garlic Toast
Recipe courtesy of Ree Drummond
Level: Easy
Total: 25 min
Active: 10 min
Yield: 12 servings

Ingredients

Pizza Dip:
8 ounces ricotta cheese
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh oregano, chopped
1 1/2 cups shredded mozzarella
1 1/2 cups marinara sauce
2/3 cup mini pepperoni
1/4 cup black olives
1 small green pepper, diced small
Fresh basil leaves, for serving

Garlic Toast:
1 loaf French bread, cut in half lengthwise
1 stick (1/2 cup) salted butter, softened
1 tablespoon fresh oregano, chopped
4 cloves garlic, grated

Directions

For the pizza dip: Preheat the oven to 450 degrees F.

Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.

For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.

Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.

Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.

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Ree Drummond’s Pizza Dip with Garlic Toast | The Pioneer Woman | Food Network

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