Ree Drummond’s Saucepan Chocolate Cookies | The Pioneer Woman | Food Network

If you love cookies, this recipe is a game-changer with Ree’s novel one-pan method for making the batter. No bowls, no mixers, just a pan and you’ll have the most delicious chocolate cookies!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Saucepan Chocolate Cookies
Recipe courtesy of Ree Drummond
Level: Easy
Total: 30 min
Active: 10 min
Yield: 12 cookies

Ingredients

1/2 cup (1 stick) salted butter
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 tablespoon vanilla extract
1 large egg
1 cup dark chocolate chips
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon sea salt

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment.

Melt the butter in a medium saucepan over medium heat until lightly bubbling. Remove from the heat. Whisk in the brown sugar and powdered sugar until combined with the butter. Whisk in the vanilla and egg. Add 2/3 cup of the chocolate chips and fold with a spatula until almost completely melted. Stir in the flour, baking soda and salt until completely combined.

Using a tablespoon scoop, place mounded balls onto the parchment-lined baking sheet. Push in the remaining 1/3 cup chocolate chips. Bake until the edges are crisp and the centers are still slightly gooey, 10 to 12 minutes. Allow them to cool slightly before enjoying.

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Ree Drummond’s Saucepan Chocolate Cookies | The Pioneer Woman | Food Network

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