Sunny Anderson’s Easy 7-Layer Gyro Dip | The Kitchen | Food Network

Sunny transforms her favorite salad into a shareable dip with layers of ground lamb, creamy hummus, salty feta and tangy tzatziki!
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Sunny’s Easy 7-Layer Gyro Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 40 min
Active: 30 min
Yield: 6 to 8 servings

Ingredients

Lamb:

1 tablespoon olive oil
1/4 cup finely grated white onion (on the smallest holes of the box grater)
1 large clove garlic, grated on a rasp
1 teaspoon chopped fresh oregano
1 pound ground lamb
1 teaspoon kosher salt
Freshly ground black pepper

Layers:

8 ounces roasted garlic or red pepper hummus
4 ounces feta, crumbled
4 plum tomatoes, seeded and diced small
1/2 English cucumber, seeded and diced small
8 ounces tzatziki dip (store-bought or homemade)
2 teaspoons finely chopped fresh dill
Pita chips, for serving

Directions

For the lamb: In a large pan on medium heat, add the olive oil. When it begins to swirl, add the onion, garlic, oregano, lamb, salt and plenty of black pepper. Combine the ingredients, breaking up the lamb while cooking, until it is browned, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.

Layer the dip. In an 8-inch square dish, layer in this order: Spread the hummus on the bottom, then sprinkle evenly with the lamb, feta, tomatoes and cucumbers. Spread the tzatziki dip over the top and sprinkle with the dill to finish. Serve with the pita chips.

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Sunny Anderson’s Easy 7-Layer Gyro Dip | The Kitchen | Food Network

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