Sunny Anderson’s Easy Pizza Eggs Benedict | The Kitchen | Food Network

This is Sunny’s fun spin on eggs Benedict with one of the best flavor combos out there. Pepperoni, tomatoes and a rich cheese sauce add a pizza-inspired twist to this breakfast treat.
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Sunny’s Easy Pizza Eggs Benedict
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 4 servings

Ingredients

Tomatoes and Pepperoni:
4 beefsteak tomatoes, sliced into eight 1/2-inch rounds
Olive oil cooking spray, for the tomatoes
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
24 slices pepperoni

Cheese Sauce:
8 ounces shredded Italian blend cheese
8 ounces whipped cream cheese
1 1/2 cups heavy cream
Kosher salt and freshly ground black pepper

Benedict:
8 large eggs
4 English muffins, split and dry-toasted
Fresh basil leaves, crushed red pepper flakes and spicy honey, optional, for serving

Directions

Special equipment: nonstick aluminum foil; a mini chopper

For the tomatoes and pepperoni: Preheat the oven to 375 degrees F. Line 2 baking sheets with nonstick aluminum foil.

On one baking sheet, add the tomato slices and spray with the cooking spray. Sprinkle with the Italian seasoning, a pinch of salt and a few grinds of black pepper.

On the second baking sheet, add the pepperoni. Place both in the oven and remove when the tomatoes have wrinkled a bit and the pepperoni is crisped, 20 to 25 minutes for the tomatoes and 5 to 10 minutes for the pepperoni. Remove the tomatoes to a mini chopper and blitz to a slightly chunky texture.

For the cheese sauce: In a medium pot on medium heat, add the shredded cheese, cream cheese, heavy cream, a pinch of salt and a few grinds of black pepper. Cook, whisking, until smooth. Keep warm.

For the Benedict: Crack an egg into a mug and cover with 1/2-inch cold water. Microwave for about 1 minute. Spoon the egg out of the mug and drain off the excess water. Repeat with the remaining eggs.

Assemble from the bottom, starting with an English muffin, tomatoes, pepperoni, egg and cheese sauce, then top with a basil leaf or two, red pepper flakes and a drizzle of spicy honey, if using.

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Sunny Anderson’s Easy Pizza Eggs Benedict | The Kitchen | Food Network

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